Spiced Broccoli and Tomatoes

READY IN: 20mins
Recipe by JeriBinNC

I usually like broccoli just fine plain, but this is a nice change of pace.

Top Review by Lacy S.

This was very good, but I think next time I will add a little more red pepper for a little more spice. Thanks for the great recipe!

Ingredients Nutrition


  1. Separate the broccoli heads into small florets. Peel and slice the stems. Blanch the florets and stems in boiling salted water 3-4 minutes until crisp-tender. Drain thoroughly and set aside.
  2. (Note: I often use frozen broccoli. When I do, I skip the above steps and put it directly in the skillet.).
  3. Cut tomatoes lengthwise into eighths; set aside.
  4. Stir-fry ginger for a few seconds. Add broccoli, tomatoes, and red pepper. Stir fry 2-3 minutes or till vegetables are heated through. Add 1-2 Tbsp water (I add tomato juice) and continue to stir fry for about 30 seconds.
  5. Serve hot, room temperature, or chilled.

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