Total Time
Prep 10 mins
Cook 10 mins

Such a yummy recipe, adapted from a Maxwell House!

Ingredients Nutrition


  1. Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.
  2. Stir in sugar and cinnamon.
  3. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.
  4. Gradually add milk and vanilla, stirring until well blended.
  5. Cook until heated through, stirring occasionally.
  6. Pour into 4 large cups.
  7. Top with whipped topping.
  8. Garnish with a light sprinkling of additional cinnamon, if desired.
Most Helpful

5 5

Very tasty! Great combination of flavors. I used Splenda and no-sugar added Cool Whip, so sugars were quite low. Thanks for a nice mid-day pick-me-up.

5 5

This is a great sweet spiced mocha. I enjoyed this treat very much. I loved the addition of the cinnamon and whipped cream to the decadent chocolate enhanced coffee. The vanilla helped to bring out and mellow the bittersweet chocolate I used. This was absolutely wonderful, I can't wait to make this again. Thanks for sharing sharon.

5 5

This really hit the spot tonight since it's been a little chilly today. It has everything I love in a warm drink. Made for ZWT4 for the Tastebud Tickling Travellers.