Spiced Brazilian Mocha

READY IN: 20mins
Recipe by Sharon123

Such a yummy recipe, adapted from a Maxwell House!

Top Review by Outta Here

Very tasty! Great combination of flavors. I used Splenda and no-sugar added Cool Whip, so sugars were quite low. Thanks for a nice mid-day pick-me-up.

Ingredients Nutrition


  1. Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.
  2. Stir in sugar and cinnamon.
  3. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.
  4. Gradually add milk and vanilla, stirring until well blended.
  5. Cook until heated through, stirring occasionally.
  6. Pour into 4 large cups.
  7. Top with whipped topping.
  8. Garnish with a light sprinkling of additional cinnamon, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a