1/1 Photo of Spiced Brandy & Herb Pork Chops With Pineapple Salsa
McCormick Kitchens's Note:
Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated in Grill Mates® Spiced Brandy & Herb Marinade and jalapeno peppers.
My Private Note
Units: US | Metric
- 1Mix Marinade Mix, oil, juice, vinegar and jalapeno peppers. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
- 2Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.
- 3Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.
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Nutritional Facts for Spiced Brandy & Herb Pork Chops With Pineapple Salsa
Serving Size: 1 (269 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 445.7
- Calories from Fat 244
- Total Fat 27.1 g
- Saturated Fat 7.1 g
- Cholesterol 137.3 mg
- Sodium 110.5 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 0.7 g
- Sugars 4.9 g
- Protein 41.5 g
The following items or measurements are not included:
McCormick® Grill Mates® Spiced Brandy & Herb Marinade