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1/1 Photo of Spiced Blueberry Muffins
This recipe is adapted from the one that won Brittany Ayers her first blue ribbon when she was just eight years old. Fresh berries are best for these muffins, but you can also use frozen. Published in Cooking Light Magazine
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 14