Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Blueberry Jam Recipe
    Lost? Site Map

    Spiced Blueberry Jam

    Spiced Blueberry Jam. Photo by *Z*

    1/1 Photo of Spiced Blueberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ms. Ayon's dishes's Note:

    No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups, packed solidly, if necessary, add water to make up amount, pour into very large saucepan or dutch oven.
    2. 2
      Add lemon juice, sugar and spices, mixing well. Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin.
    3. 3
      Ladle into hot jelly glasses or jars. Water bath can 10 minutes at 1000 feet. Remove from canner, cool and test lids.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 20, 2009


      I switched this recipe a little bit b/c I didn't have enough liquid pectin so I used powdered instead. I used 4 cups crushed blueberries, and 4 cups of sugar. I also didn't have cloves so I used nutmeg. It's not quite the same spicy but it was still good. The technique was a little different as well b/c of the powder pectin. I added the pectin in with the fruit and cooked it to a rollingboil and then added the sugar and boiled it for 1 minute. I used two piece lids and hot water bathed the jars for 10 minutes instead of using wax as this is the safer way to preserve. It is a very good and different jam. The spices add so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      I used more blueberries to get even just 2 cups crushed and then added more to get the added 1/4 cup....only filled 5 1/2 jars...used the 1 pouch liquid pectin.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Blueberry Jam

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.2
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 96.4 g
    Dietary Fiber 1.9 g
    Sugars 92.9 g
    Protein 0.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes