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    You are in: Home / Recipes / Spiced Blackberry Jam Recipe
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    Spiced Blackberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Annisette's Note:

    While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times are estimates. High altitude instructions are included.

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    Units: US | Metric


    1. 1
      Combine the berries and lemon juice in a heavy 4-qt saucepan. Bring to a boil over medium-high heat, stirring often.
    2. 2
      Stir in the sugar, lemon zest, and cinnamon, and allow the mixture to boil to dissolve the sugar.
    3. 3
      Reduce the heat to medium. Boil gently for about 15 minutes, stirring often, until the temperature on a candy thermometer reaches 220F (substract 2F degrees for each 1,000 feet above sea level).
    4. 4
      Remove pot from the heat. With a long-handled spoon, stir the jam and skim off any foam that rises to the top.
    5. 5
      Ladle the jam into hot, sterilized half-pint canning jars, leaving a 1/4-inch space on top. Place a piece of cinnamon stick in the jam in each jar. Seal the lid according to the manufacturer's instructions.
    6. 6
      Cool the jars upright on a wire rack. Store in the refrigerator for up to 1 month.
    7. 7
      For longer storage, process the jars in a boiling-water bath for 5 minutes after sealing. Add an additional minute of processing time for each 1,000 feet above sea level.
    8. 8
      Cool on a rack and label. Store the jars in a cool, dry, dark place.

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    Nutritional Facts for Spiced Blackberry Jam

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3748.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.7 mg
    Total Carbohydrate 961.3 g
    Dietary Fiber 31.4 g
    Sugars 928.9 g
    Protein 8.3 g

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