Total Time
Prep 2 mins
Cook 5 mins

Wonderful spiced flavor.

Ingredients Nutrition


  1. Put drained beets in jar.
  2. Heat the beet juice and all the other ingredients in sauce pan.
  3. Pour over the beets and store in refrigerator.


Most Helpful

These were so very easy to make and delicious too! I love the sweet/sour taste combined with the spices. Thank you for a great recipe Margie. I think I may try canning some of these next year.

Cindy Lynn December 19, 2002

Excellent side dish. I only used 4 whole cloves as DH is not fond of them, and I added 1 small finely chopped onion. Served the bees with baked pork chops and au gratin potatos.

BoxO'Wine January 26, 2003

After Cindy Lynn reviewed my recipe for Cranberry bars recipe #12199 (thanks so much Cindy) I checked into the other recipes she had reviewed. She was right these Spiced Beets are very easy and delicious. They are one of my SIL very favorite side salad choices. I will be making them often. Thanks for the recipe!!

Bonnie Young December 21, 2002

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