Total Time
16mins
Prep 10 mins
Cook 6 mins

I love beetroot, I think it deserves much more publicity than it gets here it is spiced with fragrant spices and is delicious hot or cold.

Ingredients Nutrition

Directions

  1. Heat the oil and fry the garlic, ginger, cumin, coriander seeds and chilli for a minute.
  2. Add the beetroot and cook for a further minute.
  3. Add coconut milk, cardamom, rind and juice. Cook over a medium heat for 3 minutes.
  4. Stir in coriander and serve.

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