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    You are in: Home / Recipes / Spiced Beetroot Recipe
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    Spiced Beetroot

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 01, 2009

      Nice and spicy. This is one of those dishes that you keep tasting after you've swallowed a bite. I don't really like cider vinegar and didn't want to buy some just for one dish so I used lemon juice instead.

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    • on March 22, 2009

      Much spicier than I had expected, perhaps my "pinch" was too big for the cayenne. For sure, I would always serve this with yogurt on the side. Thanks for posting this version, bluemoon downunder! Made for 1-2-3 Hit Wonders Tag.

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    • on September 01, 2008

      A taste sensation! I love beets and this is excellent. I had baked a ton of beets about a week ago and froze them so I defrosted one container to make into this and was excellent. Like the honey in this. Thanks bluemoon downunder for another winner! Made for 1-2-3 Hit Wonders!

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    • on December 19, 2005

      These were just delicious. I loved the sweet-tangy contrast offered between the honey and vinegar with just a small pinch of spicy heat from the two peppers. So easy and a nice departure from the usual picked beets. I shared them with my Mom who doesn't like honey and even she loved them.

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    • on December 09, 2005

      Very good. Will make again but add some very thinly sliced onions. Also good cold!

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    Nutritional Facts for Spiced Beetroot

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.1
     
    Calories from Fat 0
    69%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.8 g
    23%
    Protein 0.7 g
    1%

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