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    You are in: Home / Recipes / Spiced Beer Jelly Recipe
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    Spiced Beer Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    xtine's Note:

    This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead you make your own apple juice, which supplies the pectin. The recipe does not say how much this makes, so the 6 half-pints yield is a guess on my part. Use the cold plate test to check the set as you are cooking it - when a drop of jelly placed on a cold plate "wrinkles" when you nudge it, it is done.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse the apples in cold water. Stem and cut the apples into eighths without peeling them. Put the fruit in a preserving pan and cover them with the water. Bring to a boil and allow to simmer for 30 minutes on low heat. The apples will be soft. Collect the juice by pouring this preparation into a fine chinois strainer, pressing lightly on the fruit with the back of a skimmer. Then filter the juice a second time by pouring it through a cheesecloth that you have soaked and wrung out. Let the juice run freely. It is preferable to let the juice rest overnight in the refrigerator.
    2. 2
      Next day, measure 2 cups 1 ounce of the juice, leaving in the bottom of the bowl any residue that settled out overnight. You will have clearer jelly this way.
    3. 3
      Place two small saucers or plates in the freezer - you will use these to check the set.
    4. 4
      Pour the apple juice, beer, sugar, orange zest, lemon juice, cinnamon sticks, and ground cardamom into the preserving pan and bring it to a simmer. Skim carefully. Continue cooking on high heat for 10 to 15 minutes, stirring gently. Skim again if necessary. Check the set. Remove the cinnamon sticks & return to a boil. Put the jelly in jars immediately and seal.

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    Ratings & Reviews:

    • on July 28, 2009

      55

      My brother owns a brewery and we make this exact recipe using his beer. It is outstanding. It takes like a spicy, orange, honey jelly, with slight hints of the beer. I did NOT make my own apple juice, because that just sounded like a big pain. I used the called for amount of bottled apple juice, but added a pack of pectin to the recipe. The jelly turned out great. We even used it for thumbprint cookies at Xmas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Beer Jelly

    Serving Size: 1 (3368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 801.3
     
    Calories from Fat 2
    58%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 198.4 g
    66%
    Dietary Fiber 3.2 g
    12%
    Sugars 188.8 g
    755%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    oranges, zest of

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