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    You are in: Home / Recipes / Spiced Beef With Winter Vegetables Recipe
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    Spiced Beef With Winter Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    loof's Note:

    This recipe came from the "Stew Pot" section of the cookbook "365 Easy One-Dish Meals". It is hearty and so flavorful with its unique combination of ingredients and spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the onions and separate into rings. Peel and slice the potatoes and carrots 1/2" thick.
    2. 2
      In a deep 6-quart casserole, mix the beer, broth, brandy, Worcestershire, flour, cinnamon, nutmeg, ginger, marmalade, salt and pepper. Pour 2 cups of this mixture into a measuring cup.
    3. 3
      Layer 1/2 of the onions, potatoes, carrots, prunes, and apricots in the casserole (in the remaining broth). Place the chuck steaks on top. Layer the remaining onions, potatoes, carrots, prunes and apricots on top of the meat. Pour the reserved broth mixture over all.
    4. 4
      Cover and bake 2 hours at 325 degrees.
    5. 5
      Uncover and spoon the gravy from the bottom of the pan over top.
    6. 6
      Cover, return to oven, and bake for 1 hour longer.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Beef With Winter Vegetables

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.1
     
    Calories from Fat 62
    11%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 108.4 mg
    36%
    Sodium 1108.5 mg
    46%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 7.0 g
    28%
    Sugars 17.1 g
    68%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    pitted prunes

    boneless beef chuck steaks

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