Spiced Beef With Winter Vegetables

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This recipe came from the "Stew Pot" section of the cookbook "365 Easy One-Dish Meals". It is hearty and so flavorful with its unique combination of ingredients and spices.

Ingredients Nutrition


  1. Slice the onions and separate into rings. Peel and slice the potatoes and carrots 1/2" thick.
  2. In a deep 6-quart casserole, mix the beer, broth, brandy, Worcestershire, flour, cinnamon, nutmeg, ginger, marmalade, salt and pepper. Pour 2 cups of this mixture into a measuring cup.
  3. Layer 1/2 of the onions, potatoes, carrots, prunes, and apricots in the casserole (in the remaining broth). Place the chuck steaks on top. Layer the remaining onions, potatoes, carrots, prunes and apricots on top of the meat. Pour the reserved broth mixture over all.
  4. Cover and bake 2 hours at 325 degrees.
  5. Uncover and spoon the gravy from the bottom of the pan over top.
  6. Cover, return to oven, and bake for 1 hour longer.