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    You are in: Home / Recipes / Spiced Beef Tajine With Pumpkin and Green Peppers Recipe
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    Spiced Beef Tajine With Pumpkin and Green Peppers

    Spiced Beef Tajine With Pumpkin and Green Peppers. Photo by Brian Holley

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Brian Holley's Note:

    The Moors' ruled the south of Spain in the past, when they were overthrown many of them leapt from the mountain tops in this area. The spot is known as SALTO DEL NEGRO, (black mans leap) it goes without saying that all managed to kill themselves. This recipe is from this part of Spain. Very simple to make with or without a Tajine.

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    1. 1
      Heat the oil in a pot ( if you have tajine use it) fry the meat, onions, garlic and ginger, cook till onions are golden.
    2. 2
      Add the turmeric, chili powder, stir and add the stock. cover with a lid.
    3. 3
      Simmer till meat is tender.
    4. 4
      Add the pumpkin and pimento, cook for 10 minutes adjust seasoning to taste.
    5. 5
      Serve with couscous.

    Ratings & Reviews:


    Nutritional Facts for Spiced Beef Tajine With Pumpkin and Green Peppers

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.1
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 10.0 g
    Cholesterol 75.9 mg
    Sodium 265.5 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.4 g
    Sugars 3.2 g
    Protein 22.7 g

    The following items or measurements are not included:

    fresh gingerroot

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