Spiced Beef Stuffed Bell Peppers

READY IN: 1hr 10mins
Recipe by Cullinaryjudge

An updated, easy recipe. The coloured peppers look festive. From the Beef Information Centre.

Top Review by Smilyn

We liked these as a good weekday dinner. I put some slices of Gruyere cheese on top... that was ok, but I think it would be better with a softer cheese like white cheddar or monteray jack. Thanks for posting : )

Ingredients Nutrition


  1. Cut tops from peppers; discard seeds and membranes.
  2. Chop enough of the tops to make 1/2 cup.
  3. In lightly oiled skillet, cook beef, chopped peppers, onion, carrot, and garlic, until no longer pink.
  4. Remove from heat and drain fat, if any.
  5. Stir in rice, seasonings, salt, 1/2 cup tomato sauce.
  6. Spoon evenly into peppers.
  7. Place upright in shallow baking dish, large enough to hold peppers in single layer and pour remaining sauce around peppers.
  8. Cover tightly and bake at 350°F.
  9. for 45-50 minutes or until peppers are tender-crisp.

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