2 Reviews

Spicy, indeed, yet not intolerable. You could always decrease the amount of spices the first time you make this. The flavor was excellent. I added some minced garlic, but otherwise stuck to the recipe. I served this over rice. This would go wonderfully with chinese noodles, too. Thanx for sharing!

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*Parsley* April 03, 2013

wonderful recipe! I am not a big beef eater, and dont really make it well. I never measure, so i eyed all the ingredients then cooked as directed. I thought it was a tad salty, so next time i wont add any additional salt, the soy sauce has enough. It was super yummy and not really spicy, but I love heat! I will most definitely be making again!

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Mrs. Beckman April 27, 2011
Spiced Beef Stir Fry With Scallions and Cilantro