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    You are in: Home / Recipes / Spiced Beef Stir Fry With Scallions and Cilantro Recipe
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    Spiced Beef Stir Fry With Scallions and Cilantro

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    2 Total Reviews

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    • on April 03, 2013

      Spicy, indeed, yet not intolerable. You could always decrease the amount of spices the first time you make this. The flavor was excellent. I added some minced garlic, but otherwise stuck to the recipe. I served this over rice. This would go wonderfully with chinese noodles, too. Thanx for sharing!

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    • on April 27, 2011

      wonderful recipe! I am not a big beef eater, and dont really make it well. I never measure, so i eyed all the ingredients then cooked as directed. I thought it was a tad salty, so next time i wont add any additional salt, the soy sauce has enough. It was super yummy and not really spicy, but I love heat! I will most definitely be making again!

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    Nutritional Facts for Spiced Beef Stir Fry With Scallions and Cilantro

    Serving Size: 1 (72 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 137
    79%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1111.1 mg
    46%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    filet of beef

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