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Showing 1-3 of 3
on May 27, 2010
I loved this! But then again, I do like my food sweet sometimes, and this is sweet. It does not taste anything like it was cooked in ketchup, it is much more complex. Although, I have to admit, my mother did add ketchup to her stews and goulash. I served it with mashed potatoes. Made for ZWT 6.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #633872
on November 01, 2007
on October 04, 2007
It didn't hit me when I read the recipe, and it didn't hit me when I made the special trip to the store and bought the LAST jar of Coleman's mustard, but as I was putting it together in the pot, it finally sunk in. "Vinegar, brown sugar and tomato paste... that's ketchup!" So this is basically beef sitting in ketchup and mustard. And it's okay, but for us, it just wasn't what we were looking for. I'm sure lots of folks will love it -- the meat certainly was tender. Just not our cup of tea.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (189 g)
Servings Per Recipe: 3