Spiced Beef Stew

READY IN: 2hrs 10mins
Recipe by English_Rose

This is a favourite in our house, my Mum got the recipe years ago from a Belgian colleague and is making it right now so it reminded me to post it! It smells delish! It results in a stew with a distinctive taste that somehow combines all the ingredients so you are never quite sure what has gone into it, unless you have the recipe of course! Serve with veg and potatoes of your choice.

Top Review by threeovens

I loved this! But then again, I do like my food sweet sometimes, and this is sweet. It does not taste anything like it was cooked in ketchup, it is much more complex. Although, I have to admit, my mother did add ketchup to her stews and goulash. I served it with mashed potatoes. Made for ZWT 6.

Ingredients Nutrition


  1. Preheat the oven to 300°F, Gas Mark 2.
  2. Combine all the ingredients into a casserole dish.
  3. Simply shove in the oven for 2-3 hours or until the meat is tender!

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