- Most Helpful
- Highest Rating
The flavorings for the tomato mint salad are perfect! I used a regular tomato and then drained before topping the meat with it. Grilled cubes in frying pan and it worked out fine. At first thought the seasonings were too spicy for the meat but then realized my meat weight was smaller than Deantini%u2019s recommended size. Served with orzo only b/c I have no couscous right now. Thanks Deantini for sharing.
Grilled the kabobs outside on my grill. Had some issues with the grilling time (I grilled over medium/high heat), but the rest of the recipe especially the salad were simply the best. The seasonings for the meat were fine, it may of just been the toughness of the meat though. Made for a nice lunch, with some soup. Made for Rookie tag.
Made this GREAT TASTING dish as per the recipe, couscous & all & broiled the beef! We don't usually do much beef anymore (except for meatloaf), so this was a nice treat! Thanks for sharing the recipe! [Made & reviewed in Please Review My Recipe]
WOW! Did I say, WOW! What a yummy dish. I made as posted except I used leftover rice pilaf for the couscous (which DH and I don't care for). The salad part of this recipe is to die for. We just loved the flavors. The Kabobs (marinated for 8 hours) came out so tender and spot on with the cooking time, (by the way) I prepared under the broiler only because I didn't want to clean the bbq. What else can I say but this is so tasty and it looks wonderful plated. Thanks for posting. :)