My grandmother recently sent me this recipe. We had this for dinner today. It was very good, we really enjoyed the flavors that were combined to make this roast tangy. A keeper for us!
- Make shallow slits in the top of roast.
- Rub cracked pepper and garlic into roast.
- Combine other ingredients into a bowl-pour over the meat.
- Cover, cook on low 8 10 hours or high 4-5 hours.
Very good tangy flavor with a little "bite" from the cracked pepper. I had a 5lb sirloin tip roast, so I doubled the recipe. I did use a little extra garlic, but that's all I changed. Thanx for a wonderful roast!