Recipe by Ridgely
My grandmother recently sent me this recipe. We had this for dinner today. It was very good, we really enjoyed the flavors that were combined to make this roast tangy. A keeper for us!
Top Review by *Parsley*
Very good tangy flavor with a little "bite" from the cracked pepper. I had a 5lb sirloin tip roast, so I doubled the recipe. I did use a little extra garlic, but that's all I changed. Thanx for a wonderful roast!
- 3 lbs round tip roast
- 1 -2 tablespoon cracked black pepper
- 2 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup reduced sodium soy sauce
- 2 teaspoons dry mustard