Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Something different for the ol brown bag!

Ingredients Nutrition

Directions

  1. Mix all spices and flavorings together.
  2. Place beef in a large dish and rub well all over mixture.
  3. Refrigerate in a covered bowl.
  4. Repeat this process every day for a week, turning the meat and rubbing in the spices, which will now be mixed with the juices drawn from the meat.
  5. Tie the meat up firmly and rub a final teaspoon of ground cloves.
  6. Cover with water and simmer slowly for 6 hours.
  7. When cool enough to handle remove from the cooking liquid, place in a dish and cover with a weighted plate.
  8. Slice very thinly and serve.

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