Spiced Bean Stew
Added January 08, 2012 | Recipe #471563
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Very good, filling & no salt! I thought maybe the lack of salt was a mistake but it didn't need any. I used canola oil in place of the olive oil as my only olive oil would have burned as it is unrefined. I freshly ground whole cardamom pods & used good canned tomatoes. I ended up using canned chickpeas as my beans as I thought I had other beans on hand when I didn't. Garnished with the chopped flat leaf parsley made this dish for me. Served with white Basmati rice and Middle Eastern Arugula Salad .
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Nutritional Facts for Spiced Bean Stew
Serving Size: 1 (496 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 328.7
Calories from Fat 28
65%
Total Fat 3.1 g
4%
Saturated Fat 0.5 g
2%
Cholesterol 0.0 mg
0%
Sodium 19.1 mg
0%
Total Carbohydrate 59.3 g
19%
Dietary Fiber 17.1 g
68%
Sugars 5.4 g
21%
Protein 18.9 g
37%
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