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    You are in: Home / Recipes / Spiced Bat Wings(Chicken Wings) Recipe
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    Spiced Bat Wings(Chicken Wings)

    Spiced Bat Wings(Chicken Wings). Photo by Sonya01

    1/1 Photo of Spiced Bat Wings(Chicken Wings)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Sharon123's Note:

    These have a nice sweet/savory flavor and are great for get togethers! Season ahead of time and eat hot out of the oven with mango chutney! Adapted from Cook's Recipes.

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    Ingredients:

    Serves: 10

    Yield:

    drummet ...

    Units: US | Metric

    Directions:

    1. 1
      Put curry powder, ginger, cinnamon and salt in large resealable plastic storage bag.
    2. 2
      Add chicken and seal.
    3. 3
      Shake bag until chicken is evenly coated with the spices.
    4. 4
      Chill for at least 3 hours or overnight.
    5. 5
      Heat oven to 350°F
    6. 6
      Arrange chicken on foil-lined 15x10x1-inch jelly-roll pan.
    7. 7
      Drizzle or brush with butter.
    8. 8
      Bake for 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork.
    9. 9
      Serve chicken with chutney. Enjoy!

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    Ratings & Reviews:

    • on November 04, 2009

      55

      Yum-a great tasting recipe that really couldn't be easier.I left off the butter and lightly sprayed the wings with spray oil instead-the skin came up beautifully crispy and the meat was moist and delicious. Thanks Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      55

      Oh my goodness, this will go into our FOREVER File! These wings were fabulous in tastiness, but I will use this recipe all the time for chicken breasts, and all other applications, and hubby agrees! I admit I added 1/2 teaspon garlic powder and a good shake of cayenne powder for the kick we seem to need just recently, and also took elmo's suggestion and left out the butter, but this is 5 stars all the way! My Diva Sharon, thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2012

      45

      I made these exactly as the recipe stated except that I cooked them longer. I ended up cooking for 20 minutes, turning them, and another 20 minutes, but I didn't feel like they were done, so I added another 10 minutes for a total of 50 - oh, and I turned up the heat to 375 after the first 20 minutes. I like my wings/drummettes to be really tender. Based on the reviews, I skipped the butter, but I did spray with ICBINB spray before cooking. I should have Pam sprayed the foil because some of them stuck to the foil. I had about 40 pieces, so I did two bags and "marinated" overnight. They were super easy, and the spices were yummy. The chutney was a must - very complimentary to the curry/ginger flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Spiced Bat Wings(Chicken Wings)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 252.5
     
    Calories from Fat 173
    68%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 84.6 mg
    28%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    mango chutney

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