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I had to use regular bay leaves, but the result was great for me, especially like that it's a very very low sodium recipe. Very good and would also serve as a fine base to which steamed vegetables or leftover chicken could be added.

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echo echo July 14, 2007

Loved this rice! I love cinnamon so it was perfect for me!!

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Redsie June 26, 2007

Wonderful! I made 2 servings and could have eaten them both myself! Love the cinnamon infusion, I used a full 3" stick and wouldn't reduce that at all. It was delicious with some herbed chicken. I think I'm going to be making this often.Yummmmm

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Annacia April 15, 2007
Spiced Basmati Rice