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Showing 1-3 of 3
on June 15, 2007
Wow! This was a real stretch for my family and I honestly was not sure if they would like it or not. Cinnamon and raisins usually mean "dessert" to them. But we all totally loved this, it was delicious, and I am so glad we tried it. Thanks for posting! Made for ZWT 3 :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 28, 2007
Okay I followed the recipe an I didn't. I sauted the onions as call for and kept the spice amounts the same except for the salt I used 1 tsp instead of half. Once I sauted the onions I added the spices and fried for 1 min as suggested and then added the rice( which I used less than called for) and fried for another min until well coated. Instead of water I used 3 cups chicken broth to 1 1/2 c Basmati rice. I poured it all into my rice cooker. Turned it on and voila! When I fluffing the rice before serving I added 1/2 pine nuts and skipped the fruit because my guys do not like fruit in their rice. It was very good and even my picky 6 yr old had seconds. DH had ordered more in the future. This recipe is now added to my book of staples TY!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 29, 2007
This is a very nice rice. I used Jasmine rice and only 3 cups of water. I also only cooked it 20 minutes once I put the lid on. I expected the spices to be stronger but it was very mild. I think it would be better made with chicken or vegetable broth in place of the water. I ate it with Chicken Curry and they went very well together. Thanks for the recipe! Made for Zaar Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (260 g)
Servings Per Recipe: 6