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    You are in: Home / Recipes / Spiced Baked Pears Recipe
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    Spiced Baked Pears

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Heidigal's Note:

    This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe states 6 servings, but you can also halve them and just ladle the sauce over the half. These are yummy served by themselves or with some vanilla ice cream.

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    Ingredients:

    Serves: 6

    Yield:

    whole b ...

    Units: US | Metric

    Directions:

    1. 1
      Core the pears and set inside a baking dish. An old fashioned peeler with the pointy tip works well for this.
    2. 2
      Combine the craisins, walnuts and orange peel. Set aside.
    3. 3
      In a saucepan, combine the rest of the ingredients over medium-low heat for 2-5 minutes or until combined and bubbly.
    4. 4
      Take a pinch of your craisin mix and stuff into bottom of each pear. Stir in the rest of the craisin mix into your bubbly sauce.
    5. 5
      Ladle the hot sauce into each pear.
    6. 6
      Bake, uncovered, in a 350 degree oven till the pears are soft. (Usually 30-40 minutes) Check on the pears halfway through. If they look like they are going to burn, cover with foil till the last 5 minutes.
    7. 7
      Let stand at least 5 minutes. Put each pear on a plate then ladle some of the escaped sauce over the pear and drizzle around the plate for presentation.
    8. 8
      Tip: If you don't have any orange peel handy, substitute orange juice for the water.
    9. 9
      Tip: The sauce will escape through the bottom. Don't sweat it. Just ladle it back in after baking. The nut/craisin mix in the bottom helps with this.
    10. 10
      Tip: I know the baking time is a little ambiguous, be we move around a lot and I've made this in several different ovens. It's hard to "kill" these. Just test the pears with a fork. When the tops get that pretty caramel color and they're soft, they're ready.
    11. 11
      Tip: This works with any pear, just adjust the baking time depending on the firmness of the pear. Firmer=longer. I like Bartlett pears because they're fat and stand up on their own better.

    Browse Our Top Pears Recipes

    Ratings & Reviews:

    • on January 04, 2012

      55

      Loved these! I used pears from our tree that we had sliced and frozen. Because I had put them in the fridge to thaw out yesterday, there was a good bit of liquid accumulated with them. I used that liquid instead of adding any water. I used Splenda brown sugar. And I realized afterwards that I forgot to add any butter, and we didn't miss it at all! Because the pears were already sliced, I just combined all the other ingredients, heated them up on the stove, then covered the pears with it to bake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Baked Pears

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 98
    28%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 6.8 g
    27%
    Sugars 51.5 g
    206%
    Protein 1.9 g
    3%

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