Spiced Baked Ham Quesadilla
photo by ColoradoCooking
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1⁄2 cup lean baked ham (Diced into about 1/4 in. cubes)
- 1⁄2 cup four-cheese Mexican blend cheese (Monterey Jack, sharp cheddar, etc.)
- 1 tablespoon green onion (Finely chopped)
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon dried ancho chile powder
- 1⁄8 teaspoon garlic powder
- 2 (6 inch) flour tortillas
- 1⁄2 tablespoon butter
- 1⁄2 teaspoon olive oil (or less)
-
On the side
- sour cream
- salsa
- shredded lettuce
- diced tomato
directions
- In a bowl, mix the diced ham, green onions, and spices until thoroughly combined.
- Heat a large cast iron frying pan to medium-high heat, then add oil and butter (the oil maintains the high burning point so you don't easily burn your tortilla).
- Heat the tortillas, flipping over about every 10 seconds until air bubbles form. This should take under a minute for the 2 tortillas.
- Turn the heat down to low.
- Add the cheese and spiced ham mixture to one half of the tortilla and cover the frying pan.
- After a little than less than a minute, the cheese should be melted. If so, cover the ham/cheese mix with the other half of the tortilla.
- The tortilla should be browned by now, if not flip over the quesadilla and brown to your taste.
- Serve with side dishes if desired and enjoy!
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RECIPE SUBMITTED BY
Just a med student trying to find time to learn, sleep, cook, eat and relax!
*Cooking is my stress reliever :oD
*Cheesesteaks, chocolate cake, roasted pork belly, and melted cheese dishes are my weaknesses :oP