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    You are in: Home / Recipes / Spiced Baked Custard Recipe
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    Spiced Baked Custard

    Spiced Baked Custard. Photo by Mikekey

    1/2 Photos of Spiced Baked Custard

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Linda's Busy Kitchen's Note:

    This recipe is from Sonoma Diet Program. Sounded good, so I thought I would share it with you. Nutrition facts per serving: 99 cal., 5 g total fat (2 g sat. fat), 163 mg chol., 93 mg sodium, 7 g carbo., 0 g fiber, 8 g pro.

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    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
    3. 3
      Place 4 6 ounce custard cups in a 2 quart square baking dish.
    4. 4
      Divide egg mixture among custard cups, then sprinkle with allspice.
    5. 5
      Fill baking dish around custard cups with water to a a depth of 1".
    6. 6
      Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
    7. 7
      Remove cups from water.
    8. 8
      Cool slightly on a rack before serving.

    Ratings & Reviews:

    • on March 23, 2014


      Excellent!!! I did increase the sugar to 1/2 cup. So great to have this childhood treat even though I'm watching my diet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008


      Can't get much simpler than this! Very tasty. I liked the allspice in this. I have always had it with nutmeg and this was a nice change. I miss-read the instructions and mixed the allspice in with everything, so my custard had a brown hue to it, but still very good! Served with Bev's Blackberry Sauce. Made for My-3 Chefs 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2014


      I haven't made this yet. I figured out this recipe amount will fit into my new 6 ramekin set and probably an 8" x 8" pan for the hot water to come up 1." Possibly may have to use 9" x 9" Corning ware dish to fit the 6 ramekins. I like the low fat milk to reduce calories but will use 1/2 C. Bakers Sugar from C&H. I thought there was too little sugar and a review showed this to be true. I haven't found a sugar substitute yet that will sweeten like sugar when baked. I hope there will be one soon. Mixing in the allspice sounds like a good idea instead of just sprinkling it on top. Guess my family and I will find out soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Baked Custard

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.2
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.7 g
    Cholesterol 144.0 mg
    Sodium 93.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.0 g
    Sugars 16.3 g
    Protein 8.1 g

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