Spiced Baked Beets

Submitted by Olha7397

"When your garden is overflowing with beets, prepare this hearty dish loaded with root vegetables. It makes a delicious use of your abundant harvest. Even if you don’t like beets you will like this recipe."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 4 cups shredded peeled raw beets (4 to 5 medium)
• 1 onion, medium, shredded
• 1 potato, medium, peeled and shredded
• 3 tablespoons brown sugar
• 3 tablespoons vegetable oil
• 2 tablespoons water
• 1 tablespoon vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon celery seed
• 1⁄8 teaspoon ground cloves

directions

1. In a large bowl, combine beets, onion and potato; set aside. In a small bowl, combine brown sugar, oil, water, vinegar and seasonings. Pour over vegetables; toss to coat. Pour into a greases 1 1/2 quart baking dish. Cover and bake at 350 F for 45 minutes, stirring occasionally. Uncover and bake 15 to 25 minutes longer or until vegetables are tender. Yield: 8 to 10 servings.
2. Country Cooking.