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    You are in: Home / Recipes / Spiced Baked Apples Recipe
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    Spiced Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef mariajane's Note:

    Glance at the dessert display in almost any diner and you're likely to see individual dishes of gleaming apples. For a more refined version of this time-honored dessert, peel the top third of the skin and sprinkle with cinnamon.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR FILLING

    Directions:

    1. 1
      FOR FILLING: Preheat oven to 350°F Spread the pecan halves on a baking sheet and bake until lightly toasted, 5-7 minutes. Remove from the oven, let cool and chop coarsely. Set aside. Raise the oven temerature to 400°F.
    2. 2
      In a small bowl, combine the butter and sugar. Using your fingertips or a wooden spoon, mix to a paste-like consistency. Stir in the pasted nuts, apricots, raisins, cinnamon, cloves, allspice, and nutmeg. Set aside.
    3. 3
      TO ASSEMBLE: Cut a thin slice off the bottom of each apple so that it will stand upright. Working from the stem ends and using a sharp knife, core the apples withough piercing the bottoms.
    4. 4
      Using a small spoon, stuff the mixture into the cored apples, divide it equally. Smooth the tops and cover just the filling with aluminum foil.
    5. 5
      Place the apples in a 9x13 baking dish. Pour the apple juice into the dish. Bake, basting with the dish juices every 15 minutes, until tender when pierced with a knife, 45-60 minutes.
    6. 6
      TO SERVE: Transfer the baked apples to a platter or individual serving dishes and serve immediately.

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    Nutritional Facts for Spiced Baked Apples

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 121
    44%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 27.0 mg
    9%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 34.2 g
    137%
    Protein 1.0 g
    2%

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