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    You are in: Home / Recipes / Spiced Baby Carrots Recipe
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    Spiced Baby Carrots

    Spiced Baby Carrots. Photo by yogiclarebear

    1/1 Photo of Spiced Baby Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    yogiclarebear's Note:

    Adapted from a "Taste of Home Light and Tasty" publication--a different mix of spices for a sweet and spicy side dish. You can make this as sweet or as spicy as you want...adjusting the spices accordingly. Carrots are a powerhouse of vitamin A, which helps preseve eyesight and supports the immune system.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine first 8 ingredients. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
    2. 2
      Discard cinnamon stick. Add honey, lemon juice, and Splenda to the carrots. Bring to a boil. Cook uncovered for 5-10 minutes, until carrots are tender and most of the liquid is evaporated.

    Ratings & Reviews:

    • on November 05, 2009

      55

      Great way to doctor up carrots. I didn't have a cinnamon stick so used 1/4 teaspoon ground cinnamon. Very tasty indeed! Thanks for sharing the recipe yogiclarebear. Made for My3Chefs Nov '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Baby Carrots

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 59.4
     
    Calories from Fat 2
    54%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.8 g
    39%
    Protein 0.8 g
    1%

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