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    You are in: Home / Recipes / Spiced Avocado Soup Recipe
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    Spiced Avocado Soup

    Spiced Avocado Soup. Photo by threeovens

    1/1 Photo of Spiced Avocado Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    In Der Küche's Note:

    A rich and savoury soup which can be served hot or cold, making it good for winter or summer! Make this a meal by adding a side salad and crusty bread or cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop and sauté onion in oil, until caramelization starts. Add chili and coriander, and sauté for a minute longer.
    2. 2
      Add chicken broth and bring to boil.
    3. 3
      While waiting for boil, finely dice tomato and cilantro, for garnish.
    4. 4
      Remove from heat, and add sour cream.
    5. 5
      Cut avocados in half, and remove pit. Scoop out flesh with spoon into soup.
    6. 6
      Using hand blender, purée ingredients.
    7. 7
      Add salt to taste.
    8. 8
      If serving hot, put in bowl and top with garnish. If serving cold, put soup in refrigerator for at least two hours, then when ready to serve, top with garnish.

    Browse Our Top Avocado Recipes

    Ratings & Reviews:

    • on April 11, 2012

      45

      Very easy to make and quite spicy! Love it! Made for PAC, Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Avocado Soup

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 272
    80%
    Total Fat 30.2 g
    46%
    Saturated Fat 7.6 g
    38%
    Cholesterol 19.9 mg
    6%
    Sodium 313.1 mg
    13%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 10.0 g
    40%
    Sugars 3.9 g
    15%
    Protein 5.7 g
    11%

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