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    You are in: Home / Recipes / Spiced Autumn Walnut and Golden Syrup Tart-Pie Recipe
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    Spiced Autumn Walnut and Golden Syrup Tart-Pie

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    2 Total Reviews

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    • on June 01, 2010

      This was awesome!!! I made mine with pecans instead of walnuts as that is what I had on hand. It smelled amazing during cooking and when my guests turned up they were all commenting on the lovely smell in the house. I did accidentally pour too much syrup mix into my pies and it trickled over the edge and caramalised down the bottom outside part of the pie. This did not affect the taste at all and it still got rave reviews, even from my hubby who is not a massive lover of nutty pies. I had half a pie left over as I made 2 smaller round ones and my hubby has been enjoying it emensley over the last couple of days. I loved all the little additions of the cinnamon, vanilla and orange rind. I added a little more of both the cinnamon and vanilla as I made a bit more mix than stated to fill 2 pies. Ok so I have gone on long enough a really great recipe FT and one I would highly recommend.. :)

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    • on October 01, 2009

      The smell alone is enough to make your mouth water!

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    Nutritional Facts for Spiced Autumn Walnut and Golden Syrup Tart-Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.4
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 9.6 g
    Cholesterol 103.4 mg
    Sodium 151.1 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.9 g
    Sugars 14.4 g
    Protein 7.4 g

    The following items or measurements are not included:

    oranges, rind of


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