Got this one at the orchard. Have tried a sample there. Cooking time reflects a 2 hour cooling time.
- In a large pitcher, combine all juices, water and sugar, and stir well.
- Place cloves, and cinnamon sticks on a piece of cheesecloth, tie with a sto create a bag.
- Submerge bag in pitcher, and let stand for 2-3 hours, while cooling in refridgerator.
- After 3 hours, use a small strainer, and remove cinnamon sticks, and cloves.