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    You are in: Home / Recipes / Spiced Apricot and Plum Pie Recipe
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    Spiced Apricot and Plum Pie

    Spiced Apricot and Plum Pie. Photo by Neonprincess

    1/2 Photos of Spiced Apricot and Plum Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Neonprincess's Note:

    This is a lovely pie to make. Very simple and full of fruit.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Spiced yoghurt cream

    Directions:

    1. 1
      Preheat oven to 200 Celsius (400 F). Grease 26 cm (10.5 inch) pie dish or deep 1.25 litre (5 cup) rectangle dish.
    2. 2
      Drain plums and reserve 1 cup of syrup.
    3. 3
      Halve plums, discard stones, place plums in prepared dish.
    4. 4
      Combine reserve syrup, apricots, cinnamon, cloves, mixed spice and ginger in medium saucepan.
    5. 5
      Simmer uncovered until liquid is reduced to ½ cup.
    6. 6
      Note : if your apricots are a little tart, add the sugar to the saucepan.
    7. 7
      Remove and discard cinnamon stick and cloves. Cool mixture to room temperature. Pour mixture over plums.
    8. 8
      Cut the pastry into 2.5cm strips. Brush edge of pie dish with some of the egg. Press pastry strips around edge of dish. Place remaining strips in lattice pattern over pie. Brush with remaining egg.
    9. 9
      Bake for about 40 minutes or until pastry is browned lightly. If pastry starts to brown too quickly, cover with foil for the last 10 -15 minutes of baking time.
    10. 10
      Dust with icing sugar and serve with spiced yoghurt cream.
    11. 11
      Spiced yoghurt cream : Combine ingredients in a small bowl.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Apricot and Plum Pie

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 658.5
     
    Calories from Fat 233
    35%
    Total Fat 25.9 g
    39%
    Saturated Fat 8.1 g
    40%
    Cholesterol 46.3 mg
    15%
    Sodium 402.6 mg
    16%
    Total Carbohydrate 104.2 g
    34%
    Dietary Fiber 8.4 g
    33%
    Sugars 68.6 g
    274%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    cloves

    mixed spice

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