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    You are in: Home / Recipes / Spiced Applesauce Pancakes (Dairy-Free) Recipe
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    Spiced Applesauce Pancakes (Dairy-Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarthaStewartWanabe's Note:

    Sweet, moist and reminiscent of apple pie flavor, these pancakes are like eating dessert for breakfast. Serve hot with butter, maple syrup or warm apple topping for a hearty treat.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat a large skillet or griddle to medium heat.
    2. 2
      In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and spices.
    3. 3
      In another medium mixing bowl, whisk one egg until frothy. Then add applesauce, vegetable oil, water and vanilla and whisk until combined.
    4. 4
      Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
    5. 5
      Using a 1/4 cup sized measuring cup, pour batter onto the hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand. With the bottom of your measuring cup or the back of a spoon, spread out the batter in a circular motion until pancake is an even layer.
    6. 6
      Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown.
    7. 7
      Serve hot with butter and maple syrup (or your choice of syrup).

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    Ratings & Reviews:

    • on October 28, 2013


      Great flavors...they really do remind you of apple pie. They did turn out a little dense but were overall very enjoyable. Great fall breakfast! Made for My Three Chefs 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Applesauce Pancakes (Dairy-Free)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.5
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.3 g
    Cholesterol 46.5 mg
    Sodium 442.4 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 2.0 g
    Sugars 3.4 g
    Protein 4.9 g

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