Spiced Applesauce Mini Muffins

READY IN: 30mins
Recipe by A.B. Hall

My toddler loves these slightly spiced, healthy, bite-size muffins.

Top Review by Darkhunter

Very good little muffins, and healthy, too! Didn't have a mini muffin tin, so made full size. Adopted for Spring 2008 PAC.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine the dry ingredients in small bowl.
  3. Combine the wet ingredients in large bowl, and then add dry ingredients and stir until combined.
  4. Spray a mini muffin tin with non-stick spray and measure the (slightly sticky) batter into the tins by the tablespoon (don’t use muffin liners, the dough sticks too much).
  5. Sprinkle each muffin with a bit of light brown sugar to coat the top (don’t skip this step if you don’t have to, the brown sugar adds a lovely touch to the muffins).
  6. Bake for 10 minutes, let them sit in the tin for a couple of minutes and then move the muffins to a rack to cool completely.
  7. Alternative: bake in a loaf pan for 55-60 minutes or until an inserted toothpick comes out clean.
  8. Read more about White Whole Wheat Flour here: www.azcentral.com (it's an informative atricle).

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