Spiced Apples in Heavy Syrup

Be the first to review
READY IN: 1hr 15mins
Recipe by John Shotsky

Spicy apple dish best served hot

Ingredients Nutrition


  1. Add sugar, vinegar and spices together in a 2 quart pan and bring to a slow boil.
  2. Add apples, cooking until tender.
  3. Remove apples to a non-metal container.
  4. Boil down the syrup until about 1/3 the original volume.
  5. Pour syrup over apples.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a