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    You are in: Home / Recipes / Spiced Apples Recipe
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    Spiced Apples

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen From Colorado's Note:

    server over ice cream or as a side dish. Found this on a search on the internet. Posted as a recipe request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 2 qt saucepan.
    2. 2
      Add and saute apples over med heat for 5 minutes.
    3. 3
      Stir in fruit, nuts, salt, and cinnamon.
    4. 4
      Add water and cook on high until mixture boils.
    5. 5
      Add sugar and reduce heat to med-low.
    6. 6
      Simmer for 10.

    Ratings & Reviews:

    • on October 27, 2003

      55

      This is fabulous, and great during the cold season! I love stuff like this, and I am so glad that this recipe happen to dance my way :-)I used the minimum amount of butter and raisins. Next time I think I may add some pecans to this as well!!! :-) YUM! Thanks! I will be making this again :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      45

      This was a very good dessert but was very watery! next time when i make it will use less water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2003

      45

      This turned out very delicious! If I were to make it again, I would cut down on the butter and the water. Mine seemed to watery. Maybe I didn't cook it long enough. It's very tasty, even later on, as leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Apples

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 55
    14%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 4.8 g
    19%
    Sugars 77.2 g
    308%
    Protein 1.0 g
    2%

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