Spiced Apple Waffles

Total Time
25mins
Prep
20 mins
Cook
5 mins

This recipe came from a Williams-Sonoma kitchen catalog and looked so good that I just had to try it. My boys couldn't get enough of these!!! The extra waffles freeze well to use later as "toaster waffles" - a great and tasty time-saver for those busy mornings!

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Ingredients

Nutrition

Directions

  1. Preheat waffle iron. In large bowl, whisk together eggs, buttermilk, milk and butter. Stir in apple. In another bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, baking soda and salt. Add flour mixture to egg mixture; whisk until smooth (some small lumps are OK).
  2. Sprinkle 2 tablespoons pecans (if using) onto waffle maker. Pour about 2/3 Cup batter onto surface. Cook waffles until golden brown, about 5 minutes. Keep warm in 200 degrees Farenheit oven while cooking the remaining waffles. Serve with whipped cream or maple syrup and enjoy the wonderful smells permeating throughout your house!
Most Helpful

5 5

Thank you for sharing this recipe misscrys79. My waffle hating husband loved these soft, tender, flavorful waffles, they were perfectly spiced. Thank you so much. I served this treat with warm maple syrup, they were very yummy. :)