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    You are in: Home / Recipes / Spiced Apple Rings Recipe
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    Spiced Apple Rings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Robbie Rice's Note:

    Makes great gifts jarred. Fill jars preferably wide-mouth with apple rings and hot flavored syrup, leaving 1 2 inch head space. Decorate with a ribbon around lid.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak apple slices in water and lemon juice.
    2. 2
      Combine sugar, water, cinnamon candy, vinegar, and cloves in a 6 quart saucepan.
    3. 3
      Bring to a boil, then simmer 3 minutes , stirring constantly.
    4. 4
      Drain apples, add to hot syrup, and cook 5 minutes.

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    Ratings & Reviews:

    • on November 25, 2001

      55

      I made these and canned them. I had them on the relish tray for Thanksgiving and everyone said they tasted just like the spice crab apples we used to have years ago. I went through 2 jars, that is how good they were. I will definitely keep this recipe and make again! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      Super super yummy! I'm not sure how my canned ones came out yet, but I have been eating the ones that didn't fit. I used granny smiths and they came out great! be sure to cut semi thick though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      45

      These are great! Served these warmed topped icecream and crushed gingersnaps! Yummm

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spiced Apple Rings

    Serving Size: 1 (287 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 2
    91%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 54.9 g
    219%
    Protein 0.2 g
    0%

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