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    You are in: Home / Recipes / Spiced Apple Pork Loin Roast Recipe
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    Spiced Apple Pork Loin Roast

    Spiced Apple Pork Loin Roast. Photo by *Parsley*

    1/2 Photos of Spiced Apple Pork Loin Roast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Kittencalskitchen's Note:

    My family loves this pork roast! The applesauce recipe can be doubled if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      In a small bowl, combine the first 4 ingredients; set aside.
    3. 3
      Cut slits in top of roast; insert the garlic strips.
    4. 4
      Combine flour, salt, sugar, pepper and mustard; rub over roast.
    5. 5
      Place the roast on a rack, in a shallow roasting pan.
    6. 6
      Bake, uncovered at 350°F, or until a meat thermometer reads 160°F.
    7. 7
      Brush applesauce mixture (this mixture can be doubled if desired) over the roast during the last half hour of baking.
    8. 8
      Remove the roast to serving platter; slice.

    Ratings & Reviews:

    • on July 17, 2006

      55

      I made this in my slow-cooker and it turned out wonderfully. I loved the sweetness w/ the mustard, vinegar and cloves. I took your suggestion about doubling the applesauce mixture (I increased it by 50%). Nice and tender w/ great flavor. I'll make this again; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2004

      45

      Coming from a British background, I always serve roast pork with applesauce so I knew that I would like this variation! The contrast of the sweet & savoury was quite tasty & the flavour of the cloves was barely discernible. Since I had a 2 lb roast, I scaled the recipe in half & it was cooked to perfection in 80 minutes. Thanx Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Apple Pork Loin Roast

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.5
     
    Calories from Fat 171
    36%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.6 g
    18%
    Cholesterol 145.1 mg
    48%
    Sodium 519.3 mg
    21%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.2 g
    48%
    Protein 48.8 g
    97%

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