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Cook1 hr 30 mins
From Cooking Light. A yummy more healthy treat for those cool Fall days and Halloween.
Make and share this Spiced Apple-Pomegranate Cider recipe from Food.com.
- Combine first five ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat to low. Add the vanilla bean; cover and simmer 15 minutes.
- Remove from heat; let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in pomegranate juice. Reheat over medium heat until warm.