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    You are in: Home / Recipes / Spiced Apple Loaf Recipe
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    Spiced Apple Loaf

    1/1 Photo of Spiced Apple Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Janet #6's Note:

    A deliciously moist cake, it is full of flavour and I challenge anyone not to love this recipe. It is best eaten the day after it is cooked so plan ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to gas 4 or 180.
    2. 2
      Line a 2lb loaf tin with greasproof paper.
    3. 3
      Peel and core the apples, cut into chunks, place in a pan and cover with water, bring to the boil and simmer until the apples are just starting to soften. Drain and add a little sugar to taste (I prefer the apples to be quite tart). Leave to one side to cool.
    4. 4
      Put all dry ingredients into a large bowl together and mix roughly.
    5. 5
      Next add all wet ingredients at same time, mix until all of the flour mixture is taken up.
    6. 6
      Pour into the loaf tin and cook for 1 1/4 - 1 1/2 hours until browned.
    7. 7
      When the cake is cooked, LEAVE IT IN THE TIN until cool, then wrap in foil.
    8. 8
      This cake is best left until the next day to eat (if you can wait that long!).

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    Ratings & Reviews:

    • on February 15, 2010

      55

      This is the first cake I've ever made and all thanks to this easy recipe! It's absolutely delicious, and I'm so glad I waited until the following day to eat it. Honestly, try it!! I've always been a bit scared of baking, but this recipe has inspired me to try more recipes! Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Apple Loaf

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 149
    35%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 61.3 mg
    20%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 32.4 g
    129%
    Protein 5.5 g
    11%

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