Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Recipes / Spiced Apple Loaf Recipe
    Lost? Site Map

    Spiced Apple Loaf

    1/1 Photo of Spiced Apple Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Janet #6's Note:

    A deliciously moist cake, it is full of flavour and I challenge anyone not to love this recipe. It is best eaten the day after it is cooked so plan ahead.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pre-heat oven to gas 4 or 180.
    2. 2
      Line a 2lb loaf tin with greasproof paper.
    3. 3
      Peel and core the apples, cut into chunks, place in a pan and cover with water, bring to the boil and simmer until the apples are just starting to soften. Drain and add a little sugar to taste (I prefer the apples to be quite tart). Leave to one side to cool.
    4. 4
      Put all dry ingredients into a large bowl together and mix roughly.
    5. 5
      Next add all wet ingredients at same time, mix until all of the flour mixture is taken up.
    6. 6
      Pour into the loaf tin and cook for 1 1/4 - 1 1/2 hours until browned.
    7. 7
      When the cake is cooked, LEAVE IT IN THE TIN until cool, then wrap in foil.
    8. 8
      This cake is best left until the next day to eat (if you can wait that long!).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 15, 2010


      This is the first cake I've ever made and all thanks to this easy recipe! It's absolutely delicious, and I'm so glad I waited until the following day to eat it. Honestly, try it!! I've always been a bit scared of baking, but this recipe has inspired me to try more recipes! Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Apple Loaf

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.5
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 9.7 g
    Cholesterol 61.3 mg
    Sodium 193.0 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 5.3 g
    Sugars 32.4 g
    Protein 5.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes