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    You are in: Home / Recipes / Spiced Apple Jelly from Scratch Recipe
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    Spiced Apple Jelly from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Aroostook's Note:

    Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast....=)

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Cook apple peelings/cores and spices in water barely to cover for 10-15 minutes over medium heat.
    2. 2
      Strain through jelly bag or cheesecloth.
    3. 3
      There should be from 2 1/2 to 3 cups juice.
    4. 4
      Add sugar and cook until juice sheets from spoon.
    5. 5
      Skim away froth 3-4 times during cooking.
    6. 6
      Pour into hot sterilized jars, and seal.
    7. 7
      Makes about four 1/2 pint jars.

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    Ratings & Reviews:

    • on September 28, 2004

      45

      I hate making jelly, it never sets for me but I made this and it made really yummy syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Apple Jelly from Scratch

    Serving Size: 1 (2602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 491.6
     
    Calories from Fat 5
    18%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 127.7 g
    42%
    Dietary Fiber 6.9 g
    27%
    Sugars 117.6 g
    470%
    Protein 0.7 g
    1%

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