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This recipe is taken from the First for Women Magazine, October 2011 Issue... I could not find it online, but wanted to save it in my recipes. Per serving: Cal. 343 Pro. 4g Carb. 61g Fiber 1g Sug. 42g Chol. 3mg Sod. 485mg Total fat: 39g Sat. 6g Trans. 0g
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 12
The following items or measurements are not included:
gingerbread cake mix