1 Review

I took this to a church breakfast, and everyone loved it! I did substitute 1/2 tsp. of ginger for the cardamom, and I used salted butter instead of unsalted, since it was all I had; otherwise, I followed the recipe exactly. It was a huge hit, and I will definitely be making this again!

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quilts4cb March 09, 2008
Spiced Apple Coffee Cake