Spiced Apple Cider With Rum Whipped Cream

Be the first to review
READY IN: 1hr 15mins
Recipe by Queen Dana

Recipe by Mike and Kate Higgins. Jan 2011 Bon Appetit.

Ingredients Nutrition

Directions

  1. cream.
  2. Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
  3. cider.
  4. Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill.
  5. Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
  6. Beat cream until peaks form. Spoon whipped cream atop cider and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a