Total Time
55mins
Prep 10 mins
Cook 45 mins

A delicious moist apple cake, one my mother used to make for morning tea. Really quick and easy to throw together.

Ingredients Nutrition

Directions

  1. Mix sugar and apples in a large bowl and leave to sit for a few minutes.
  2. Blend melted butter and egg into apple and sugar.
  3. Sift in dry ingredients, along with sultanas and walnuts.
  4. Pour into greased tin and bake at 180C for 45-60 minutes.
  5. If you haven't got all the spices you can use mixed spice and cinnamon.
  6. You can dust with confectioners sugar if you wish.
Most Helpful

Like a previous comment I lost the recipe for over 12 months - could not remember which apple cake it was, but having found it again I will rate it. This was a lovely moist, spicy tasting cake...even DH who is not a "spice" person loved it...now that I have found it again, I will definitely be making it again. A keeper.

dusty AE January 01, 2008

This was very good, I made it a while ago but lost the recipe so I couldn't review it .. I'm glad I found it again, I'll be making it soon .. thanks

najwa July 03, 2003

Made this for morning tea, to take into work. Everyone LOVED it and requested that I make it again. It is a very stiff mixture but bakes moist and tasty.

Sueie November 22, 2002