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    You are in: Home / Recipes / Spiced Apple Cake Recipe
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    Spiced Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Angela's Note:

    A delicious moist apple cake, one my mother used to make for morning tea. Really quick and easy to throw together.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and apples in a large bowl and leave to sit for a few minutes.
    2. 2
      Blend melted butter and egg into apple and sugar.
    3. 3
      Sift in dry ingredients, along with sultanas and walnuts.
    4. 4
      Pour into greased tin and bake at 180C for 45-60 minutes.
    5. 5
      If you haven't got all the spices you can use mixed spice and cinnamon.
    6. 6
      You can dust with confectioners sugar if you wish.

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    Ratings & Reviews:

    • on January 01, 2008

      55

      Like a previous comment I lost the recipe for over 12 months - could not remember which apple cake it was, but having found it again I will rate it. This was a lovely moist, spicy tasting cake...even DH who is not a "spice" person loved it...now that I have found it again, I will definitely be making it again. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2003

      55

      This was very good, I made it a while ago but lost the recipe so I couldn't review it .. I'm glad I found it again, I'll be making it soon .. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2002

      55

      Made this for morning tea, to take into work. Everyone LOVED it and requested that I make it again. It is a very stiff mixture but bakes moist and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Apple Cake

    Serving Size: 1 (1065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2750.5
     
    Calories from Fat 902
    32%
    Total Fat 100.2 g
    154%
    Saturated Fat 60.6 g
    303%
    Cholesterol 455.3 mg
    151%
    Sodium 1999.7 mg
    83%
    Total Carbohydrate 450.3 g
    150%
    Dietary Fiber 16.6 g
    66%
    Sugars 278.6 g
    1114%
    Protein 30.3 g
    60%

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