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    You are in: Home / Recipes / Spiced Apple Buttermilk Waffles Recipe
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    Spiced Apple Buttermilk Waffles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    When making waffles, consider making extras to freeze for another day. To serve later, unwrap them from their freezer bag, preheat oven or toaster to 375°, and warm the waffles for about 3 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, stir the flour, baking soda, salt, and spices together.
    2. 2
      Pour in the melted butter and stir until it disappears.
    3. 3
      Stir in the buttermilk, egg yolks, molasses, vanilla, and apple.
    4. 4
      Beat the egg whites using an electric mixer until stiff but still glossy.
    5. 5
      Heat a greased waffle iron; fold the egg whites into the batter.
    6. 6
      Cook waffles one at a time, following the directions from the waffle-iron manufacturer.
    7. 7
      They should be crisp and brown when done.
    8. 8
      Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
    9. 9
      Serve with softened butter and warmed maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 09, 2008

      45

      I am rating this 4 stars because my kids devoured these. I did not care for them. I rarely eat waffles so my opinion doesn't count. They were relatively easy to make thanks to my food processor, it did the grating for me. I had 8 waffles leftover for an easy breakfast during the week.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Apple Buttermilk Waffles

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.4
     
    Calories from Fat 193
    37%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.4 g
    62%
    Cholesterol 155.8 mg
    51%
    Sodium 918.4 mg
    38%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 14.8 g
    59%
    Protein 13.5 g
    27%

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