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    You are in: Home / Recipes / Spiced Apple Butter Recipe
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    Spiced Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Nursebarb's Note:

    This apple butter is made a little differently in that it is baked for several hours - makes the house smell heavenly. I have tried other recipes, but my family (my mom and 25 year old son, especially) keep asking for this one. I can never keep enough on hand. This recipe takes a while, but it is worth it. You may need to bake longer than the recipe calls for - just bake until the right consistency. I usually use 1/2 granny smith apples and 1/2 any other red apples.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, bring apples and cider to boiling, reduce heat and simmer, covered for 20-25 minutes or until apples are tender.
    2. 2
      Place steel blade in food processor, add 2 cups of the apples (with liquid -DO NOT DRAIN!). Process until smooth and transfer to 13x9x2 inch baking dish. Repeat with remaining apples and liquid, processing 2 cups at a time. Stir sugar, cinnamon and cloves into apples.
    3. 3
      Bake at 300 degrees for 2-2 1/2 hours or until thick when spooned. Stir every half hour to prevent edges from overcooking (IMPORTANT!). Fill sterilized jars and process in water bath for 15 minutes.

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    Ratings & Reviews:

    • on November 09, 2008

      This was delish! I thought it was easier than my other recipe for a slow cooker apple butter. It made 4 pints. I used Granny Smith and Pink Lady apples.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Apple Butter

    Serving Size: 1 (3495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 5
    16%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 116.6 g
    38%
    Dietary Fiber 8.0 g
    32%
    Sugars 105.0 g
    420%
    Protein 0.8 g
    1%

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