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This recipe was made to be used over ice cream, but I also served it with roast pork, & it was great! I did increase the amount of raisins, & I did cook the final sauce mixture until it thickened noticeably! Such a versatile sauce as this deserves more RAVES, people! Thanks for posting it!

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Sydney Mike April 15, 2007
Spiced Apple and Raisin Sauce